290
calories
8
ingredients
8
servings
79
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Ingredients
1 1/3 cups brown rice flour
2/3 cup tapioca starch
4 tsps baking powder
1/2 tsp kosher salt
1 3/4 cups buttermilk
1 1/2 tbsps white vinegar
2 eggs
1/2 cup butter melted
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Recipe Instructions
Read the instructions at Barefeet In The KitchenNutrition Facts
290
calories
15
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 290
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 90mg
30%
Sodium 490mg
20%
Potassium 190mg
5%
Total Carbohydrates 36g
12%
Dietary Fiber 1g
4%
Sugars 3g
Protein 6g
12%
Vitamin A
10%
Vitamin C
2%
Calcium
25%
Iron
6%
Weight Watchers Points
PointsPlus: 8SmartPoints: 11
