Fennel Slaw with Roasted Beets and Goat Cheese

Fennel Slaw with Roasted Beets and Goat Cheese

recipe by

290
calories
9
ingredients
4
servings
3.53

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Ingredients

2 fennel bulb thinly sliced
1 seedless oranges cut into segments
1/4 cup parsley minced
2 tbsps olive oil
2 tbsps lemon juice
1/2 tsp salt
1/4 tsp pepper
4 beetroots roasted, cut in bite-sized pieces
4 ozs goat cheese crumbled, such as Vermont Creamery

Nutrition Facts

290
calories
17
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11