Ingredients

2 tbsps hot water
1/4 cup orange juice
2 tbsps fruit vinegar I used pear vinegar, but apple cider or white wine vinegar will do
1/2 tsp spanish paprika spicy, or 1/4 teas. paprika plus 1/4 tsp. cayenne
1/4 tsp cumin
4 cups carrots grated, about 4 large carrots
4 clementines small seedless oranges, peeled and sectioned
2 tbsps walnuts optional

Nutrition Facts

130
calories
35
g fat
15
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 5