130
calories
9
ingredients
4
servings
7
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Related categories: SaladsSide DishesDairy-freeSesame-freeSeafood-freeSoy-free+ See all
Ingredients
2 tsps ground flaxseed
2 tbsps hot water
1/4 cup orange juice
2 tbsps fruit vinegar I used pear vinegar, but apple cider or white wine vinegar will do
1/2 tsp spanish paprika spicy, or 1/4 teas. paprika plus 1/4 tsp. cayenne
1/4 tsp cumin
4 cups carrots grated, about 4 large carrots
4 clementines small seedless oranges, peeled and sectioned
2 tbsps walnuts optional
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Recipe Instructions
Read the instructions at FatFree Vegan KitchenNutrition Facts
130
calories
35
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 130
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 80mg
3%
Potassium 590mg
17%
Total Carbohydrates 24g
8%
Dietary Fiber 6g
24%
Sugars 15g
Protein 3g
6%
Vitamin A
370%
Vitamin C
100%
Calcium
8%
Iron
2%
Weight Watchers Points
PointsPlus: 11SmartPoints: 5
