Moroccan Baby Carrot Salad

Moroccan Baby Carrot Salad

recipe by

250
calories
11
ingredients
5
servings
3.736

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Ingredients

2 tsps cumin seed
1/4 cup olive oil
1 lb baby carrots or spring carrots, washed and cut into halves and/or quarters lengthwise
sea salt to taste
1 tbsp honey
1/2 cup black olives Moroccan, Kalamata, etc, each torn in half
1/2 cup syrup orange, 1 cup orange juice reduced by half over medium heat
1 tbsp cilantro chopped
1 tbsp mint chopped
1/3 cup pinenuts toasted

Nutrition Facts

250
calories
16
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10