380
calories
12
ingredients
4
servings
4
Click to save recipe for later!
Related categories: SaladsFryingDairy-freeSeafood-freeEgg-freeLacto-vegetarian+ See all
Ingredients
1 tbsp tahini
1 tbsp brown rice vinegar
1 tbsp low sodium tamari sauce
2 tbsps toasted sesame oil
2 tbsps almond oil
1/2 tsp organic sugar
1/8 tsp sea salt
1/8 tsp ground cayenne pepper
3 carrots medium purple, or regular carrots – peeled
5 ozs kale baby, – rinsed and spun dry, see cook’s note
10 kumquats – halved lengthwise, or 1 orange, peeled to the flesh, halved and cut crosswise in 1/4†slices
1 tbsp black sesame seeds or regular sesame seeds – toasted, see cook’s note
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Food & StyleNutrition Facts
380
calories
19
g fat
27
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 180
% Daily Value*
Total Fat 19g
29%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 115mg
5%
Potassium 830mg
24%
Total Carbohydrates 53g
18%
Dietary Fiber 22g
88%
Sugars 27g
Protein 8g
16%
Vitamin A
280%
Vitamin C
270%
Calcium
25%
Iron
20%
Weight Watchers Points
PointsPlus: 10SmartPoints: 15
