Baby Kale Salad with Purple Carrot Ribbons, Kumquats and Sesame Vinaigrette

Baby Kale Salad with Purple Carrot Ribbons, Kumquats and Sesame Vinaigrette

recipe by

380
calories
12
ingredients
4
servings
3.64

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Ingredients

1 tbsp tahini
2 tbsps almond oil
1/2 tsp organic sugar
1/8 tsp sea salt
3 carrots medium purple, or regular carrots – peeled
5 ozs kale baby, – rinsed and spun dry, see cook’s note
10 kumquats – halved lengthwise, or 1 orange, peeled to the flesh, halved and cut crosswise in 1/4” slices
1 tbsp black sesame seeds or regular sesame seeds – toasted, see cook’s note

Nutrition Facts

380
calories
19
g fat
27
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 180
% Daily Value*
Total Fat 19g
29%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 115mg
5%
Potassium 830mg
24%
Total Carbohydrates 53g
18%
Dietary Fiber 22g
88%
Sugars 27g
Protein 8g
16%
Vitamin A
280%
Vitamin C
270%
Calcium
25%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15