1-Hour Vegan Pot Pies

1-Hour Vegan Pot Pies

recipe by

80
calories
10
ingredients
5
servings
3.511

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Ingredients

3/4 cup yellow onion chopped, ~ 1/2 medium onion
1 clove garlic minced
2 cups broth veggie, vegan friendly, such as Orrington farms
2 cups frozen mixed vegetables corn, green beans, carrots | or sub fresh
1/4 cup almond milk unsweetened plain
1/4 cup all purpose unbleached flour or sub other thickener of choice
1 batch biscuits Best Damn Vegan, or sub store-bought, pie crust, or puff pastry

Nutrition Facts

80
calories
15
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 2