Quinoa Risotto Baked Tomatoes

Quinoa Risotto Baked Tomatoes

recipe by

450
calories
12
ingredients
4
servings
3.66

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Ingredients

1 squash seeds small acorn, removed
3 tbsps butter
1 onions small, diced, about 1/2 cup
3 cloves garlic minced
1 cup quinoa
1/2 cup heavy cream
2 cups water
1 tbsp salt
6 tomatoes large
olive oil to taste

Recipe Instructions

Read the instructions at Omeletta

Nutrition Facts

450
calories
27
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 17