Quinoa Risotto with Butternut Squash

Quinoa Risotto with Butternut Squash

recipe by

460
calories
20
ingredients
4
servings
3.717

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Ingredients

3 cups butternut squash diced
1/2 cup white wine
1 cup quinoa rinsed
1 onion finely diced
1 red pepper finely diced
1/2 tsp sea salt
1/2 tsp pepper
1 tbsp olive oil
6 cloves garlic minced
1 tbsp fresh thyme
1 tbsp fresh sage minced
1 cup frozen peas thawed
2 tbsps walnuts toasted

Nutrition Facts

460
calories
18
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15