Mexican Egg Bake

Mexican Egg Bake

recipe by

330
calories
13
ingredients
4
servings
3.76

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1 cup salsa
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp chili powder
1/2 tsp cumin
1/2 tsp pepper
1 can black beans rinsed
1/4 purple onion Finely Chopped
4 eggs
cheddar cheese Shredded
avocado Sliced

Nutrition Facts

330
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 225mg
75%
Sodium 960mg
40%
Potassium 740mg
21%
Total Carbohydrates 34g
11%
Dietary Fiber 11g
44%
Sugars 3g
Protein 18g
36%
Vitamin A
15%
Vitamin C
10%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 21