Pasta Primavera with Beets

Pasta Primavera with Beets

recipe by

480
calories
11
ingredients
6
servings
3.622

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Ingredients

1 lb pasta thin spaghetti, cooked according to package
3 tbsps butter
3/4 cup heavy cream
1 lb asparagus stems trimmed, cut into 1 1/2-inch lengths
3 beetroots large, roasted and peeled
heirloom tomatoes 6 0z. mini, halved
1 handful watercress optional

Nutrition Facts

480
calories
19
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 480
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 60mg
20%
Sodium 260mg
11%
Potassium 510mg
15%
Total Carbohydrates 66g
22%
Dietary Fiber 5g
20%
Sugars 7g
Protein 14g
28%
Vitamin A
25%
Vitamin C
15%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 17