Pasta Primavera with Beets

Pasta Primavera with Beets

recipe by

480
calories
11
ingredients
6
servings
3.522

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Ingredients

1 lb pasta thin spaghetti, cooked according to package
3 tbsps butter
3/4 cup heavy cream
1 lb asparagus stems trimmed, cut into 1 1/2-inch lengths
3 beetroots large, roasted and peeled
heirloom tomatoes 6 0z. mini, halved
1 handful watercress optional

Nutrition Facts

480
calories
19
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 17