440
calories
5
ingredients
4
servings
2
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Related categories: BakingDairy-freeSesame-freeSeafood-freeSoy-freeSulfite-free+ See all
Ingredients
2 sprigs fresh rosemary foliage only
270 grams blanched almonds
sea salt Celtic, to taste
1 tbsp extra-virgin olive oil
1 eggs
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Recipe Instructions
Read the instructions at Cooking with TeninaNutrition Facts
440
calories
39
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 350
% Daily Value*
Total Fat 39g
60%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 55mg
18%
Sodium 230mg
10%
Potassium 480mg
14%
Total Carbohydrates 14g
5%
Dietary Fiber 7g
28%
Sugars 4g
Protein 16g
32%
Vitamin A
2%
Vitamin C
0%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 12SmartPoints: 22
