220
calories
10
ingredients
16
servings
8
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Related categories: DessertsSesame-freeSeafood-freeSoy-freeEgg-freeLacto-vegetarian+ See all
Ingredients
1 cup blanched almonds
1 cup brown rice flour – use divided
1/2 cup corn starch or you could use tapioca starch
1 tsp fine sea salt or kosher
1/2 cup butter cold, cut into small pieces – use divided
1/2 cup gluten-free rolled oats
1/2 cup brown sugar lightly packed
1/2 tsp ground cinnamon
1 cup sliced almonds
12 ozs berries can Mixed, or your favorite flavor Solo Cake & Pastry filling
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Recipe Instructions
Read the instructions at Simply Gluten FreeNutrition Facts
220
calories
14
g fat
6
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 220
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 15mg
5%
Sodium 125mg
5%
Potassium 170mg
5%
Total Carbohydrates 21g
7%
Dietary Fiber 4g
16%
Sugars 6g
Protein 4g
8%
Vitamin A
4%
Vitamin C
10%
Calcium
6%
Iron
6%
Weight Watchers Points
PointsPlus: 6SmartPoints: 19
