Ginger Miso Acorn Squash with Pistachios

Ginger Miso Acorn Squash with Pistachios

recipe by

100
calories
11
ingredients
7
servings
3.54

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Ingredients

2 squash seeds acorn, removed and sliced into half moons, as shown in the picture above
2 tbsps olive oil
2 tbsps mirin
1 tbsp brown sugar
1 tbsp ginger freshly grated
1 tsp sesame oil
1/2 tbsp rice vinegar
3 tbsps white miso
1 tbsp water
1/4 cup pistachios toasted, chopped

Nutrition Facts

100
calories
7
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3