Ginger Miso Acorn Squash with Pistachios

Ginger Miso Acorn Squash with Pistachios

recipe by

100
calories
11
ingredients
7
servings
3.64

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Ingredients

2 squash seeds acorn, removed and sliced into half moons, as shown in the picture above
2 tbsps olive oil
2 tbsps mirin
1 tbsp brown sugar
1 tbsp ginger freshly grated
1 tsp sesame oil
1/2 tbsp rice vinegar
3 tbsps white miso
1 tbsp water
1/4 cup pistachios toasted, chopped

Nutrition Facts

100
calories
7
g fat
2
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 100
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 710mg
30%
Potassium 85mg
2%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 3g
6%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3