190
calories
6
ingredients
6
servings
668
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Related categories: Side DishesFallBrowningRoastingSesame-freeSeafood-free+ See all
Ingredients
2 whole acorn squash Cut Into 8 Wedges Each
4 dashes olive oil
salt To Taste
1 stick butter
1/2 cup brown sugar lightly Packed
2 tbsps rosemary minced
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Recipe Instructions
Read the instructions at The Pioneer WomanNutrition Facts
190
calories
16
g fat
12
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 190
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 40mg
13%
Sodium 240mg
10%
Potassium 25mg
1%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
0%
Sugars 12g
Protein 0g
0%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 5SmartPoints: 10
