Roasted Corn Pudding in Acorn Squash

Roasted Corn Pudding in Acorn Squash

recipe by

190
calories
10
ingredients
5
servings
3.61100

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Ingredients

2 lbs acorn squash cut in half lengthwise and seeded
1 tbsp olive oil or clarified butter
1 cup milk
1 eggs plus 2 egg whites
1/2 cup corn kernels fresh, or more if you like
1/4 tsp anise seed chopped
1/2 cup scallions chopped
1 pinch grated nutmeg freshly
1/4 tsp fine sea salt
1/3 cup cheddar cheese grated white

Nutrition Facts

190
calories
7
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6