Roasted Acorn Squash with Quinoa and Pistachios

Roasted Acorn Squash with Quinoa and Pistachios

recipe by

300
calories
11
ingredients
4
servings
3.61

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Ingredients

2 acorn squash large
2 tbsps olive oil
1/2 cup quinoa rinsed
1/4 cup chopped parsley finely
1/4 cup feta cheese

Nutrition Facts

300
calories
14
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 10mg
3%
Sodium 580mg
24%
Potassium 1010mg
29%
Total Carbohydrates 40g
13%
Dietary Fiber 7g
28%
Sugars 2g
Protein 8g
16%
Vitamin A
25%
Vitamin C
50%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9