Corn and Red Potato Skillet with Bacon and Fresh Rosemary

Corn and Red Potato Skillet with Bacon and Fresh Rosemary

recipe by

200
calories
8
ingredients
4
servings
3.88

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Ingredients

3 red potato medium, thinly sliced into bite size pieces
3 ears corn kernels removed
4 slices bacon cooked and chopped into 1” pieces
2 fresh rosemary scant tablespoons finely chopped
kosher salt to taste
ground black pepper Freshly, to taste
2 tbsps olive oil or coconut oil
onions Optional: top with chopped caramelized

Nutrition Facts

200
calories
10
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6