Cheddar Bacon Corn and Potato Chowder

Cheddar Bacon Corn and Potato Chowder

recipe by

440
calories
15
ingredients
5
servings
3.515

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Ingredients

4 slices bacon Diced
1 whole onions Medium Sized, Diced
3 stalks celery Diced
2 whole carrots Diced
1/4 cup flour
7 cups chicken stock Good Quality
3 whole corn-on-the-cob Ears, Shucked
4 whole potatoes Peeled and Diced
1 whole red bell pepper Seeds Removed and Diced
1 tsp thyme Dried
1/2 tsp sea salt
1/2 tsp ground black pepper Fresh
3 whole green onions Sliced
2 cups cheddar cheese Grated
green onions Additional Sliced, For Serving

Nutrition Facts

440
calories
22
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15