80
calories
14
ingredients
4
servings
98
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Ingredients
1 lb boneless, skinless chicken breast cut into 1″ chunks
2 tbsps corn starch divided
1 tbsp minced garlic
1 tbsp minced ginger
1/4 cup low sodium soy sauce
1/4 cup low sodium chicken broth or veggie broth
1 tbsp hoisin sauce
1 tbsp rice vinegar
1 tsp chili oil or sesame oil
1 tsp honey
2 tbsps tomato paste
scallions sliced
2 tbsps white sesame seeds
1 tbsp chiles dried thai
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Recipe Instructions
Read the instructions at Gen Y FoodieNutrition Facts
80
calories
3
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 650mg
27%
Potassium 190mg
5%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
4%
Sugars 4g
Protein 3g
6%
Vitamin A
4%
Vitamin C
6%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 2SmartPoints: 3
