380
calories
9
ingredients
5
servings
2
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Related categories: Breakfast And BrunchMain DishesSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1/2 cup bacon thick, ends OR 4 slices, chopped into 1" pieces
2 gold potatoes medium/large golden, washed and thinly sliced
1/2 cup onion caramelized, OR 1 medium size onion, chopped into 1/2" pieces
10 eggs
1/4 cup half & half
1 tsp kosher salt
freshly ground pepper to taste
1 cup jack cheese shredded Monterrey, or cheese of your choice
chopped parsley optional
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Recipe Instructions
Read the instructions at Barefeet In The KitchenNutrition Facts
380
calories
26
g fat
2
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 380
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 460mg
153%
Sodium 670mg
28%
Potassium 610mg
17%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
12%
Sugars 2g
Protein 24g
48%
Vitamin A
20%
Vitamin C
25%
Calcium
30%
Iron
30%
Weight Watchers Points
PointsPlus: 10SmartPoints: 12
