Caramelized Onions and Bell Peppers

Caramelized Onions and Bell Peppers

recipe by

100
calories
7
ingredients
4
servings
3.63002

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Ingredients

4 bell pepper stemmed, seeded and cut into 1/4-inch strips
1 yellow onion large, peeled and sliced into 1/4-inch strips
1/2 tsp salt
1/2 tsp ground black pepper freshly
1 tsp fresh thyme finely chopped, or 1/2 teaspoon dried thyme

Nutrition Facts

100
calories
7
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 300mg
13%
Potassium 250mg
7%
Total Carbohydrates 9g
3%
Dietary Fiber 3g
12%
Sugars 4g
Protein 1g
2%
Vitamin A
10%
Vitamin C
160%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4