Scalloped Potatoes with Caramelized Onions and Gruyere

Scalloped Potatoes with Caramelized Onions and Gruyere

recipe by

260
calories
10
ingredients
7
servings
3.988

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Ingredients

2 tbsps olive oil
4 cups onion thinly sliced, sliced crosswise, see how to slice onions
6 yukon gold potatoes medium, peeled, thinly sliced, 1/8-inch thick, it helps to use a mandoline
1/3 cup stock chicken, beef, or vegetable stock, use vegetable stock for vegetarian option
3/4 cup grated Gruyère cheese divided 1/2 cup, 1/4 cup
1 tsp salt
1/2 tsp white pepper or black pepper if that is what you have
1 tsp butter to butter the gratin or casserole dish
1 tsp fresh rosemary finely minced 

Nutrition Facts

260
calories
10
g fat
4
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 260
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 20mg
7%
Sodium 500mg
21%
Potassium 920mg
26%
Total Carbohydrates 31g
10%
Dietary Fiber 7g
28%
Sugars 4g
Protein 12g
24%
Vitamin A
4%
Vitamin C
45%
Calcium
25%
Iron
30%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8