Red Curry Cumin Peppers Vidalia Onions & Corn in Brown Butter

Red Curry Cumin Peppers Vidalia Onions & Corn in Brown Butter

recipe by

170
calories
10
ingredients
4
servings
3.62

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Ingredients

6 tbsps butter
3 large garlic cloves sliced thin
3 pepper medium sized, various colors cored and cut into thin slices
1 vidalia onion medium sweet, halved and cut into thin half-moon slices
2 ears fresh corn cut off the cob, or leftover grilled or cooked corn on cob…frozen works, too
1 tsp cumin
1 tsp sea salt
1 tsp ground pepper fresh

Nutrition Facts

170
calories
17
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 45mg
15%
Sodium 440mg
18%
Potassium 85mg
2%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 1g
2%
Vitamin A
10%
Vitamin C
6%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8