Roasted Red Curry Carrots with Ginger and Garlic (Christmas Carrots)

Roasted Red Curry Carrots with Ginger and Garlic (Christmas Carrots)

recipe by

110
calories
7
ingredients
4
servings
3.9278

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Ingredients

1 lb carrots whole, preferably organic carrots
2 tbsps grapeseed oil or other neutral-flavored vegetable oil
2 tbsps fresh ginger root finely minced
2 tbsps garlic finely minced fresh
3 tbsps water
sea salt for seasoning finished dish to taste

Nutrition Facts

110
calories
7
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 270mg
11%
Potassium 380mg
11%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 6g
Protein 1g
2%
Vitamin A
380%
Vitamin C
15%
Calcium
6%
Iron
0%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5