Roasted Red Pepper Puree with Spicy Corn Salsa

Roasted Red Pepper Puree with Spicy Corn Salsa

recipe by

230
calories
16
ingredients
5
servings
3.76

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Ingredients

2 tbsps olive oil
1 yellow onion small, chopped
2 garlic cloves minced
24 ozs roasted red peppers drained
1 russet potatoes peeled and diced
4 cups chicken broth 32 fl. oz./1 l
1 tbsp sour cream
1 tbsp chiles minced jalapeño
1 tbsp green onions thinly sliced, white and tender green parts

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

230
calories
11
g fat
4
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 230
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 10mg
3%
Sodium 2620mg
109%
Potassium 710mg
20%
Total Carbohydrates 24g
8%
Dietary Fiber 3g
12%
Sugars 4g
Protein 14g
28%
Vitamin A
30%
Vitamin C
120%
Calcium
30%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7