Creamy Corn Gazpacho

Creamy Corn Gazpacho

recipe by

120
calories
17
ingredients
4
servings
3.61

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Ingredients

4 ears sweet corn
3 soup
1 can white beans drained
1 yellow bell pepper de-seeded
2 cups tomatoes yellow
3/4 cup almond milk
1/4 cup water
1 lime
1/2 in ginger knob of, skin removed or ½ tsp ginger powder
olive oil as garnish
cilantro as garnish

Nutrition Facts

120
calories
6
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 230mg
10%
Potassium 470mg
13%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
12%
Sugars 4g
Protein 4g
8%
Vitamin A
35%
Vitamin C
130%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5