370
calories
15
ingredients
7
servings
34
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Related categories: Main DishesEnglishBakingPressure CookingSauteeingBrowning+ See all
Ingredients
3 tbsps unsalted butter divided
1 yellow onion large, roughly diced medium
1 1/2 lbs ground beef or lamb
2 carrots large, roughly diced
1 tbsp tomato paste
1 tbsp worcestershire sauce optional
1 tsp salt if using salt-free stock
1/4 tsp ground pepper
1 sprig fresh thyme leaves
1 cup stock any kind
1/2 tsp apple cider vinegar
1 cup frozen peas
1 1/2 lbs potatoes 700g or about 4 medium, sliced into 2" pieces
1/2 cup milk
1/2 tsp salt
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Recipe Instructions
Read the instructions at Hip Pressure CookingNutrition Facts
370
calories
20
g fat
6
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 370
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 80mg
27%
Sodium 700mg
29%
Potassium 910mg
26%
Total Carbohydrates 25g
8%
Dietary Fiber 4g
16%
Sugars 6g
Protein 24g
48%
Vitamin A
70%
Vitamin C
45%
Calcium
8%
Iron
20%
Weight Watchers Points
PointsPlus: 10SmartPoints: 12
