460
calories
12
ingredients
4
servings
118
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Related categories: Lunch And SnacksMain DishesEnglishSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
3 tbsps melted butter
1 yellow onion large, chopped
3 carrots large, cut into 3/4 inch pieces
2 tbsps tomato paste
1 lb ground beef
2 tsps fresh thyme
1 cup beer dark
2 tbsps flour
1 cup frozen peas
1 russet potatoes large, sliced very thin
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Recipe Instructions
Read the instructions at Framed CooksNutrition Facts
460
calories
26
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 12g
60%
Trans Fat 1g
Cholesterol 100mg
33%
Sodium 220mg
9%
Potassium 820mg
23%
Total Carbohydrates 26g
9%
Dietary Fiber 4g
16%
Sugars 5g
Protein 26g
52%
Vitamin A
160%
Vitamin C
25%
Calcium
6%
Iron
20%
Weight Watchers Points
PointsPlus: 12SmartPoints: 15
