180
calories
16
ingredients
24
servings
38
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Ingredients
24 pasta shells large, prepared according to instructions, then rinsed and cooled
30 ozs ricotta cheese
4 ozs feta cheese or goat cheese crumbles, chopped finely
3/4 cup cheese shredded, mozzarella, sharp white cheddar, gouda, fontina
1/3 cup basil chopped
salt and pepper
5 tbsps butter
4 tbsps Gold Medal All Purpose Flour
2 cups whole milk
2 cups low-fat milk
2 tsps salt
4 ozs feta cheese chopped finely
2 tbsps fresh basil chopped
1 tbsp fresh chives chopped, optional
salt and pepper
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Recipe Instructions
Read the instructions at Recipe GirlNutrition Facts
180
calories
11
g fat
3
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 180
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 40mg
13%
Sodium 360mg
15%
Potassium 130mg
4%
Total Carbohydrates 11g
4%
Dietary Fiber 0g
0%
Sugars 3g
Protein 9g
18%
Vitamin A
8%
Vitamin C
0%
Calcium
20%
Iron
4%
Weight Watchers Points
PointsPlus: 5SmartPoints: 7
