220
calories
13
ingredients
10
servings
14
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Related categories: Main DishesDryingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
30 jumbo pasta shells cooked according to directions listed on package
15 ozs fresh spinach steamed just until wilted, squeezed dry with paper towels and chopped*
15 ozs ricotta cheese
1 1/2 tbsps fresh basil chopped
1 tsp chopped fresh thyme
1 clove garlic finely minced
3 cups mozzarella cheese finely shredded, divided
1 cup parmesan cheese finely shredded
3 cups marinara sauce homemade or store-bought, I used this recipe
red pepper flakes optional
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Recipe Instructions
Read the instructions at Cooking ClassyNutrition Facts
220
calories
13
g fat
7
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 220
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 55mg
18%
Sodium 650mg
27%
Potassium 590mg
17%
Total Carbohydrates 15g
5%
Dietary Fiber 4g
16%
Sugars 7g
Protein 13g
26%
Vitamin A
120%
Vitamin C
25%
Calcium
30%
Iron
15%
Weight Watchers Points
PointsPlus: 6SmartPoints: 8
