Ingredients
6 ozs egg noodles
2 tbsps olive oil
1 white onion small, diced
1 garlic cloves thinly sliced
1/2 cup milk
2 cans cream of tomato soup
1 tbsp italian seasoning
1 tsp fresh parsley chopped, plus more for garnish
1/4 cup grated parmesan cheese plus more for garnish
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Recipe Instructions
Read the instructions at Platter TalkNutrition Facts
230
calories
10
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 230
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 50mg
17%
Sodium 680mg
28%
Potassium 240mg
7%
Total Carbohydrates 21g
7%
Dietary Fiber 2g
8%
Sugars 4g
Protein 13g
26%
Vitamin A
4%
Vitamin C
30%
Calcium
10%
Iron
40%
Weight Watchers Points
PointsPlus: 6SmartPoints: 10
