Baked Zucchini with Buttermilk Ranch Dip

Baked Zucchini with Buttermilk Ranch Dip

recipe by

320
calories
16
ingredients
4
servings
3.65

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Ingredients

2 zucchini sliced
2 tbsps flour
2 eggs
1 cup panko
1 cup seasoned bread crumbs Italian
1 tsp salt
1/3 cup olive oil based mayo, or light
1/4 cup milk
1 tbsp buttermilk
1/2 tsp onion powder
1/2 tsp garlic powder

Nutrition Facts

320
calories
22
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 105mg
35%
Sodium 820mg
34%
Potassium 370mg
11%
Total Carbohydrates 22g
7%
Dietary Fiber 2g
8%
Sugars 5g
Protein 8g
16%
Vitamin A
8%
Vitamin C
30%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11