190
calories
13
ingredients
7
servings
2
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Ingredients
8 beef rib short bone-in, about 5 3/4 pounds
1 sweet onion large, cut into ½-inch pieces
2 celery ribs, cut into ½-inch pieces
2 carrots peeled, cut into ½-inch pieces
2 cloves garlic smashed
12 ozs tomato paste
3 cups red wine hearty
3 cups beef stock
1 bunch fresh thyme tied with kitchen string
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Recipe Instructions
Read the instructions at Forking DeliciousNutrition Facts
190
calories
3
g fat
11
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 190
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 740mg
31%
Potassium 980mg
28%
Total Carbohydrates 20g
7%
Dietary Fiber 4g
16%
Sugars 11g
Protein 5g
10%
Vitamin A
80%
Vitamin C
30%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 3SmartPoints: 7
