Slow Braised Short Rib Kreplach

Slow Braised Short Rib Kreplach

recipe by

180
calories
13
ingredients
75
servings
3.54

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Ingredients

2 carrots medium, cut into large dice
2 celery ribs, cut into large dice
1 spanish onion medium, cut into large dice
8 cloves garlic minced
1 btl red wine
1 cup chicken stock homemade preferred
3 tbsps tomato paste
1 bouquet garni parsley stems, celery rib, thyme stems, bay leaf
chutney cilantro coconut

Nutrition Facts

180
calories
16
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7