260
calories
14
ingredients
4
servings
12
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Related categories: Main DishesDairy-freeSeafood-freePeanut-freeTree-nut-freeEgg-free
Ingredients
4 lbs beef rib short
1/2 onions medium
2 carrots
1/2 asian pear medium Korean/, or 1 bosc pear or apple
8 garlic cloves plump
4 ginger thin, slices, about 1-inch round
6 ozs radishes Korean, omit if unavailable
4 dried shiitake mushrooms briefly soaked and quartered, omit if unavailable
1/2 cup soy sauce
1/4 cup rice wine or dry white wine
4 tbsps honey or sugar – adjust to taste
pepper to taste
3 scallions roughly chopped
1 tbsp sesame oil
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Recipe Instructions
Read the instructions at Korean BapsangNutrition Facts
260
calories
45
g fat
25
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1850mg
77%
Potassium 810mg
23%
Total Carbohydrates 50g
17%
Dietary Fiber 6g
24%
Sugars 25g
Protein 6g
12%
Vitamin A
100%
Vitamin C
35%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 17SmartPoints: 10
