270
calories
16
ingredients
6
servings
20
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Ingredients
1/2 lb thick-cut bacon or pancetta, diced
4 lbs beef rib short bone-in, cut into 3-4″ lengths
1 tsp salt
1 tsp ground black pepper fresh
1 cup flour
3 tbsps olive oil
3 carrots large, peeled and cut into 1″ pieces
1 yellow onion large, finely diced
2 celery ribs, finely diced
4 cloves garlic minced
750 ml red wine full-bodied
3 sprigs fresh thyme
2 sprigs fresh rosemary
1 bay leaf
1 cup beef stock
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Recipe Instructions
Read the instructions at CrumbNutrition Facts
270
calories
7
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 270
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 330mg
14%
Potassium 450mg
13%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
8%
Sugars 4g
Protein 4g
8%
Vitamin A
110%
Vitamin C
10%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 5SmartPoints: 9
