240
calories
13
ingredients
4
servings
8
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Ingredients
5 slices bacon
6 beef rib short 5-inch-long
1/2 tsp salt
1 tsp ground pepper
2 cups onion chopped
1 1/2 cups carrots chopped
8 ozs baby portobello mushrooms quartered
3 tbsps all-purpose flour
2 1/2 cups reduced sodium chicken broth divided
2 cups red wine divided
1 tbsp tomato paste
1 tsp fresh rosemary
1 tsp fresh thyme
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Recipe Instructions
Read the instructions at The Mountain KitchenNutrition Facts
240
calories
45
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 660mg
28%
Potassium 810mg
23%
Total Carbohydrates 23g
8%
Dietary Fiber 4g
16%
Sugars 9g
Protein 6g
12%
Vitamin A
140%
Vitamin C
15%
Calcium
6%
Iron
4%
Weight Watchers Points
PointsPlus: 14SmartPoints: 12
