Soft Gluten Free Sandwich Bread

Soft Gluten Free Sandwich Bread

recipe by

90
calories
11
ingredients
10
servings
3.64

Click to save recipe for later!

Ingredients

1 1/2 cups water or Milk, or Milk Alternative
4 tbsps honey
2 1/2 tsps active dry yeast I use an organic round yeast instead of the rod type. I buy it in bulk at my local natural food store - just be sure your yeast is fresh and alive.
1 1/2 tsps xanthan gum in addition to whats already in the GF Flour Mix
1 tsp salt
savory or you can add sweet, seasonings to taste
2 tsps apple cider vinegar or Lemon Juice
1/4 cup olive oil
2 large eggs see options for egg free below

Nutrition Facts

90
calories
7
g fat
7
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 90
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 40mg
13%
Sodium 460mg
19%
Potassium 35mg
1%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
0%
Sugars 7g
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4