Ingredients
1 cup boiling water
1 cup rolled oats old-fashioned whole, not quick cook or instant
2 cups all-purpose flour bread flour may be used and will create a heartier, chewier bread
1/4 cup water from the tap, not hot and not cold
3 tbsps canola oil
2 tbsps light brown sugar packed
2 1/4 tsps dry yeast instant, one 1/4-ounce packet, I use Red Star Platinum
1 pinch salt optional and to taste
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Recipe Instructions
Read the instructions at Averie CooksNutrition Facts
200
calories
5
g fat
3
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 200
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 20mg
1%
Potassium 105mg
3%
Total Carbohydrates 32g
11%
Dietary Fiber 3g
12%
Sugars 3g
Protein 6g
12%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%
Weight Watchers Points
PointsPlus: 5SmartPoints: 6
