Soft Gluten Free Tapioca Wraps

Soft Gluten Free Tapioca Wraps

recipe by

270
calories
7
ingredients
10
servings
3.6403

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Ingredients

1 cup milk
2 1/2 cups tapioca starch /flour, plus more for sprinkling*
1/4 tsp kosher salt
3 tbsps canola oil
1 eggs 60 g out of shell at room temperature, beaten
7 ozs part-skim mozzarella cheese low-moisture, grated
2 ozs parmigiano reggiano cheese finely grated

Nutrition Facts

270
calories
10
g fat
2
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 270
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 40mg
13%
Sodium 270mg
11%
Potassium 75mg
2%
Total Carbohydrates 38g
13%
Dietary Fiber 0g
0%
Sugars 2g
Protein 8g
16%
Vitamin A
4%
Vitamin C
0%
Calcium
25%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 17