260
calories
14
ingredients
4
servings
4
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Related categories: SoupsThaiAsianSauteeingDairy-freeSesame-free+ See all
Ingredients
2 tbsps olive oil
16 large shrimp
2 carrots medium, sliced
2 cloves garlic minced
1 tsp ginger minced
3 tsps red curry paste
29 ozs low sodium chicken broth
1 tsp fish sauce
3/4 cup coconut milk
1 1/2 cups shitake mushroom
2 tbsps green onions
2 tsps Sriracha
2 tbsps fresh lime
2 tbsps fresh cilantro chopped
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Recipe Instructions
Read the instructions at Chef SavvyNutrition Facts
260
calories
20
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 35mg
12%
Sodium 290mg
12%
Potassium 570mg
16%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 4g
Protein 11g
22%
Vitamin A
100%
Vitamin C
10%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 7SmartPoints: 10
