Thai Fish Soup

Thai Fish Soup

recipe by

400
calories
20
ingredients
4
servings
3.8297

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Ingredients

1 tbsp cooking oil
1 clove garlic finely minced
1 tsp fresh ginger grated
1/4 purple onion very sliced
1/2 red chili peppers sliced, optional
1 stalk lemongrass bottom stalk only, bruised, substitute with peel of lemon or lime
4 lime leaves kaffir, torn, substitute with peel of lemon or lime
14 ozs coconut milk
1/2 lime
1 tbsp fish sauce
6 ozs shrimp peeled and deveined
8 ozs salmon cut into 1-inch chunks
1 tbsp cilantro minced

Nutrition Facts

400
calories
27
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 21g
105%
Trans Fat g
Cholesterol 95mg
32%
Sodium 740mg
31%
Potassium 1010mg
29%
Total Carbohydrates 21g
7%
Dietary Fiber 5g
20%
Sugars 6g
Protein 25g
50%
Vitamin A
120%
Vitamin C
110%
Calcium
10%
Iron
35%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16