460
calories
12
ingredients
8
servings
192
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Related categories: SoupsAsianSlow CookingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
42 ozs coconut milk I used 1 can regular, and 2 cans “liteâ€
4 cups vegetable broth
1 lb firm tofu cubed
1 lemongrass large, chopped into 1-inch pieces
2 tbsps ginger freshly grated
3 tbsps fresh lime juice
2 tsps curry paste I used Thai and True’s yellow curry paste
3 tbsps soy sauce
1 tbsp brown sugar
8 ozs mushrooms sliced
4 tbsps fresh cilantro chopped
salt or soy sauce to taste
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Recipe Instructions
Read the instructions at Lola's Kitchen LabNutrition Facts
460
calories
41
g fat
8
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 460
Calories From Fat 370
% Daily Value*
Total Fat 41g
63%
Saturated Fat 32g
160%
Trans Fat g
Cholesterol 0mg
0%
Sodium 940mg
39%
Potassium 720mg
21%
Total Carbohydrates 18g
6%
Dietary Fiber 5g
20%
Sugars 8g
Protein 14g
28%
Vitamin A
8%
Vitamin C
10%
Calcium
40%
Iron
35%
Weight Watchers Points
PointsPlus: 13SmartPoints: 22
