Thai Pumpkin Soup with Coconut Milk

Thai Pumpkin Soup with Coconut Milk

recipe by

430
calories
11
ingredients
4
servings
3.8108

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Ingredients

1 tbsp olive oil
1 yellow onion coarsely chopped
2 cloves garlic grated
1.5 kilograms pumpkin butternut, peeled, coarsely chopped
2 tsps ground coriander cilantro
1 tbsp ginger chopped or grated
1 bunch coriander cilantro roots, washed, coarsely chopped
1 bunch coriander cilantro leaves, chopped roughly
400 ml coconut milk or cream

Nutrition Facts

430
calories
30
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 20