Chopped Mexican Chicken Salad

Chopped Mexican Chicken Salad

recipe by

340
calories
12
ingredients
4
servings
3.61

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Ingredients

1 head Boston lettuce cleaned and chopped
1 cup cherry tomatoes cut in half
1 corn-on-the-cob kernels cut off the cob
1 cup feta cheese crumbled
1 cooked chicken breasts large, chopped in small pieces, I used a chicken breast from a roasted chicken
4 green onions chopped
4 radishes cleaned and sliced
1 avocado sliced
1/4 cup olive oil
1 lime

Recipe Instructions

Read the instructions at Jo Cooks

Nutrition Facts

340
calories
29
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 35mg
12%
Sodium 630mg
26%
Potassium 550mg
16%
Total Carbohydrates 17g
6%
Dietary Fiber 7g
28%
Sugars 5g
Protein 8g
16%
Vitamin A
20%
Vitamin C
40%
Calcium
25%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13