Chopped Mexican Salad

Chopped Mexican Salad

recipe by

230
calories
15
ingredients
6
servings
3.958

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Ingredients

1 1/2 cups yellow rice cooked
1 1/2 cups iceberg lettuce shredded
2 tomatoes medium, chopped
1/2 cup black beans rinsed and drained
1 avocado large, peeled pitted and diced
6 green onions chopped
3 tbsps olive oil
1 lime
1/2 tsp chili powder
1/2 tsp ground cumin
6 tbsps sour cream

Nutrition Facts

230
calories
16
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8