Italian Wedding Soup

Italian Wedding Soup

recipe by

350
calories
16
ingredients
4
servings
3.532

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Ingredients

1 eggs lightly beaten
1/2 cup bread crumbs soft, plus more if needed
1 tbsp parmesan cheese finely grated
1 clove garlic very finely chopped
3/4 tsp salt
1 tbsp fresh parsley chopped
1 tbsp olive oil
3 cloves garlic very finely chopped
1/2 onions medium, chopped
2 carrots medium, cut into 1/2-inch pieces
1/2 head escarole roughly chopped, 3 to 4 cups

Nutrition Facts

350
calories
18
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 18