Italian Wedding Soup

Italian Wedding Soup

recipe by

350
calories
15
ingredients
6
servings
3.6125

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Ingredients

3 spinach hunks organic
1 beetroots small
1/4 lemon peeled
1/4 onion small, chopped
2 garlic cloves minced
salt & pepper
10 ozs frozen spinach thawed & squeezed dry of excess moisture
1 cup pasta ancini di pepe, or other small
1/2 lb meatballs fully-cooked mini
2 eggs

Nutrition Facts

350
calories
13
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 350
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 680mg
28%
Potassium 1550mg
44%
Total Carbohydrates 40g
13%
Dietary Fiber 7g
28%
Sugars 7g
Protein 24g
48%
Vitamin A
420%
Vitamin C
100%
Calcium
25%
Iron
45%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10