Italian Wedding Soup

Italian Wedding Soup

recipe by

350
calories
15
ingredients
6
servings
3.5125

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Ingredients

3 spinach hunks organic
1 beetroots small
1/4 lemon peeled
1/4 onion small, chopped
2 garlic cloves minced
salt & pepper
10 ozs frozen spinach thawed & squeezed dry of excess moisture
1 cup pasta ancini di pepe, or other small
1/2 lb meatballs fully-cooked mini
2 eggs

Nutrition Facts

350
calories
13
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10