Garlic and Herb Stuffed Brussels Sprouts

Garlic and Herb Stuffed Brussels Sprouts

recipe by

35
calories
12
ingredients
30
servings
3.76

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Ingredients

15 brussels sprouts very large
1 cup ricotta Whole Milk
1 cup parmesan cheese shredded
3 cloves garlic minced
1 tbsp dried thyme
1 tbsp dried basil
1 tsp marjoram dried
1 tsp dried sage
1 tsp sea salt
1 pinch pepper

Nutrition Facts

35
calories
25
g fat
0
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 35
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 90mg
4%
Potassium 30mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 2g
4%
Vitamin A
2%
Vitamin C
4%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 1