Steak Teriyaki

Steak Teriyaki

recipe by

480
calories
7
ingredients
4
servings
3.61300

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Ingredients

1/3 cup rice wine mirin
1/3 cup sake
1/3 cup soy sauce if cooking gluten-free, use gluten-free soy sauce
1 tbsp sugar
1 tbsp ginger fresh grated
2 lbs flank steak or skirt steak
olive oil or grapeseed oil

Nutrition Facts

480
calories
21
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 80mg
27%
Sodium 1320mg
55%
Potassium 800mg
23%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
0%
Sugars 4g
Protein 49g
98%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
30%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12